Twisted Dough Protein Mug Cake

🍫 1. Twisted Dough Protein Brownie Mug Cake Ingredients
• 2 TBSP Twisted Dough
• 1 TBSP cocoa powder
• 1 egg • 1 TBSP milk
• ½ tsp baking powder

Instructions:
1. 2. 3. 4. Mix everything in a microwave-safe mug. Microwave 45–60 seconds. Let cool slightly. Top with 1 TBSP extra Twisted Dough (optional). 🔥 Texture: Fudgy center. Brownie-meets-cookie vibe. 💪 Protein: ~18–22g depending on dough. Marketing hook: “Microwave. Melt. Dominate cravings.”