Twisted Dough Ninja Creami

Twisted Dough Ninja Creami “Dough-ato”
Ingredients (1 Pint)
• 1 cup Fairlife 50% Chocolate Milk or Regular Fairlife Milk (or nut milk of choice)
• 1 scoop protein powder (protein of choice)
• 2 TBSP Twisted Dough (1 serving)

Instructions:
1 Blend everything until smooth (except Twisted Dough).
2 Pour mixture into Ninja Creami pint container.
3 Freeze flat for 18–24 hours.
4 Spin on “Lite Ice Cream.”
5 If crumbly, add 1 tbsp milk and respin.
6 Add 2 TBSP Twisted Dough and choose “Mix-In” button.
Result
Ultra creamy, macro-loaded protein ice cream with real dough pockets in every bite.
Pro Tip
Chocolate dough flavor? Use chocolate milk. Vanilla or birthday cake flavor? Use regular
milk for a cleaner profile.
Estimated Macros (Entire Pint)
• Using Regular Milk: ~315 calories | ~47g protein | 18–22g carbs | 6–8g fat
• Using Chocolate Milk: ~335 calories | ~47g protein | 22–26g carbs | 6–8g fat
• Half Pint Serving: ~155–170 calories | ~23–24g protein