“High Protein Snickerdoodle Cookies”

Ingredients

• 1/2 cup Twisted Dough Snickerdoodle
• 1/8 large egg
• 2 tablespoons Greek yogurt
• 1/2 teaspoon baking soda
• 1 1/2 tablespoons cottage cheese
• 1/4 cup almond flour

Cinnamon Sugar Coating

• 2 tablespoons zero-calorie sweetener
• 2 teaspoons cinnamon

Instructions

1. Preheat oven to 400°F.
2. In a bowl, combine:
   • Twisted Dough
   • egg
   • Greek yogurt
   • cottage cheese
   • baking soda
   • almond flour
3. Mix until a soft cookie dough forms.
4. In a separate bowl, combine cinnamon and sweetener.
5. Roll dough into small cookie balls and coat in cinnamon mixture.
6. Place on parchment-lined baking sheet.
7. Bake for 7 minutes.
8. Allow cookies to cool slightly before serving.

Yield

Makes approximately 21–24 mini cookies.