High-Protein Gluten-Free Edible Cookie Dough
Tastes like dessert, logs like a protein bar.
Twisted Dough is a ready-to-eat protein cookie dough made for busy adults, athletes, moms on the go, and anyone looking for a healthy high-protein dessert without the chalky aftertaste. It’s creamy, indulgent, and macro-friendly. You shouldn’t have to choose between results and dessert.
Real dessert flavor. Real protein. Zero compromise. Healthy and indulgent can live in the same jar.
Protein Dessert That Doesn’t Feel Like “Diet Food”
Most high-protein snacks scream “fitness food.”
Twisted Dough whispers, “Is this really healthy?”
Why You’ll Love It
High-protein sweet snack
Gluten-free edible cookie dough (GFCO certified, meaning for REAL gluten-free)
Macro-friendly dessert option
Low-carb lifestyle friendly
Ready to eat, no baking required (and can not bake)
This protein-rich dessert alternative is perfect for post-workout recovery, late-night cravings, or a quick protein-packed snack when you’re short on time.
Because cravings don’t wait, and neither should you.
Protein-Packed &
Ready When You Are
No time to cook?
Don’t get hangry waiting for dinner.
Four tablespoons can serve as a protein-forward mini meal replacement when you need something fast, satisfying, and delicious.
Breakfast. Lunch. Dinner. Snack time.
Twisted Dough should never be out of reach.
How to Enjoy Your Protein Cookie Dough
Eat it straight from the jar
Use as high-protein frosting for pancakes, waffles, or muffins
Blend into smoothies or protein shakes to eliminate chalky texture
Mix into a milkshake or Ninja Creami creation
Dip fruit, pretzels, or your favorite snacks (heat up for just a few seconds, NOT in the jar)
Press into a waffle iron for protein waffles
One jar. Endless possibilities.
Perfect For...
Busy moms, adults or even kids
Athletes
Bodybuilders
Gluten-sensitive snackers
Low-carb lifestyles
Keto routines
Weight-conscious dessert lovers
Anyone who loves delicious things
Important Storage &
Allergen Information
This is a refrigerated food product and must be stored cold upon arrival.
This product is edible dough and is not intended for baking.
Made in a facility that processes peanuts and other allergens.
The product may shift or soften during transit, especially in warm climates.